Countries Of The World: Italy

Food

In This Chapter I Will Tell You About Tree Differant Types Of Itain Food, And I Will Not Talk About Pasta, Nor Will I Talk About Pizza Because We All Know About That. In Other Words, I Don't Serve Pasta Or Pizza. Still There Is Much More To Food In Italy Than Just Pasta And Pizza. There Are All Kinds Of Fish, Meats, And Cheeses Used In Italian Dishes.

Risotto- Risotto Is An Italian Rice Dish Cooked In Broth, Normally Until Creamy. There Are Many Variaties Of Risotto Such As, Mushroom And Onion, Or Slow Cooked. Most, Actually Almost All Of The Recipies Or Types Of Risotto Include Parmasian Cheese, Onions, And Butter.


Minestrone- Minestrone Is Vegtable Soup That Often Includes Beans (Specifically Roman Beans), Carrots, Tomatoes, Celery, And Onions  Sometimes Served As A Side Dish To Pasta Or Risotto.  This Can Be A Vegatarian Or Meat Based Soup. The Earliest Of These Soups Also Incluned Turnips, Aspairigus, And Mushrooms. These Are Sometimes Still Served In Minestrone.



Tiramisu- Tiramisu Is A Quiet Popular Desert Dish In Italy, Which Is Flavored With Liquour And Cocoa. It Is Coffee Cake, Make Mainly Out Of Egg Yolks And Mascarpone Cheese. There Are Also Variaties Of Tiramisu That Are Much Differant Cakea, And Sometimes Even Pudding


Bonus- How Pizza Was Invented- One Day, A Baker Guy Wanted To Please The Ruler Of Italy, So He Made A Pizza With Red Peperonni, White Cheese, And Green Peppers, Hence The Colors Of The Italian Flag. When The Ruler Of Italy Tried It, He/She Really Liked It And It Became A Really Popular Food