Stir-fried Garlic Frog's Legs
266 2/3 g frog legs, cleaned
36g garlic, crushed
20g fresh basil
4 slices ginger
1 1/3 tablespoon dark soy sauce
5 1/3 tablespoons chicken stock See More
1 1/3 tablespoon oyster sauce
1 1/3 tablespoon rice wine
1 1/3 teaspoon light soy sauce
2/3 teaspoon sugar
1 1/3 tablespoon cornstarch, dissolved in water
2 2/3 tablespoons cooking oil
1. Marinate frog legs in dark soy sauce.
2. Heat oil in a pan.
3. Add garlic and ginger.
4. Stir-fry till fragrant.
5. Add frog legs.
6. Stir-fry till golden brown.
7. Add in basil, chicken stock, oyster sauce, rice wine, light soy sauce, and sugar.
8. Stir well.
9. When it starts to boil, add in the cornstarch solution to thicken the gravy.
10. Remove and serve-makes 4 servings.
266 2/3 g frog legs, cleaned
36g garlic, crushed
20g fresh basil
4 slices ginger
1 1/3 tablespoon dark soy sauce
5 1/3 tablespoons chicken stock See More
1 1/3 tablespoon oyster sauce
1 1/3 tablespoon rice wine
1 1/3 teaspoon light soy sauce
2/3 teaspoon sugar
1 1/3 tablespoon cornstarch, dissolved in water
2 2/3 tablespoons cooking oil
1. Marinate frog legs in dark soy sauce.
2. Heat oil in a pan.
3. Add garlic and ginger.
4. Stir-fry till fragrant.
5. Add frog legs.
6. Stir-fry till golden brown.
7. Add in basil, chicken stock, oyster sauce, rice wine, light soy sauce, and sugar.
8. Stir well.
9. When it starts to boil, add in the cornstarch solution to thicken the gravy.
10. Remove and serve-makes 4 servings.
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