Jut saw a "fall in Love with an Asian Women" commercial already have its Hatsune Miku
Yo Mama so dumb she climbed a glass wall to see what was on the other side.
Yo Mama so dumb she climbed a glass wall to see what was on the other side.
on June 28, 2015
Funny Quote:
"Lasanga is spaghetti flavored cake."
- Cookie Monster, "Simply Delicious Shower Thoughts with Cookie Monster"
Serious quote:
"Work out of salvation, do not depend on others." - Buddha
"Lasanga is spaghetti flavored cake."
- Cookie Monster, "Simply Delicious Shower Thoughts with Cookie Monster"
Serious quote:
"Work out of salvation, do not depend on others." - Buddha
on June 28, 2015
I like Taylor Swift but I'm confused as to why she's not over Harry (Bad Blood) even though she's with Calvin Harris.
on June 29, 2015
on June 28, 2015
on June 28, 2015
huh. Because people in the comments are saying it's about katy perry stealing the tour dancers or something like that.
on June 28, 2015
on June 28, 2015
on June 28, 2015
Females and males are the same and should be treated equally.
on June 28, 2015
@PrincessToast The first thing I saw before the comment was the Hatsune Miku chibi. Or is it not Hatsune Miku chibi?
on June 28, 2015
on June 28, 2015
Yo, check out my Sushi Bar RPG
on June 26, 2015
on June 26, 2015
What is AJ???
on June 25, 2015
on June 25, 2015
on June 25, 2015
on June 24, 2015
I play volleyball as well Why Do You Always Talk Like This
on June 20, 2015
Hey @kenzishowall wondering if you go to Japan Lovers any more.
on June 20, 2015
on June 20, 2015
on June 19, 2015
@Haven_The_Hedgehog, wondering if you go to Japan Lovers any more.
@Haven_The_Hedgewolf That's offensive... Wait, no, no, no. I created a page on Qfeast that was for people who like Japan. I'm asking if you write posts on it anymore.
on June 19, 2015
on June 19, 2015
on June 19, 2015
on June 19, 2015
@Haven_The_Hedgewolf What? It doesn't seem like such a difficult question to understand....
on June 19, 2015
on June 19, 2015
Yo Elleyd, u on anymore?
on July 15, 2015
on June 19, 2015
ellotherelove
added a
personality
quiz to the
favorite list
What Birthstone is Truly Yours?
on June 18, 2015
When people try to correct everything they don't like about me.
on June 18, 2015
When people try to correct everything they don't like about me.
on June 18, 2015
Square watermelons Japan. English version
Subscribe to HD channel RTR-JAPAN: http://www.youtube.com/user/alexpitch Japanese farmers in Kagawa prefecture on the island of Shikoku grow watermelons that...
on June 19, 2015
on June 19, 2015
on June 18, 2015
Recipe for Tonkatsu (fried pork cutlet):
You'll need: 2 pork tenderloin slices (8-10 oz each)
1 egg mixed with 2 tablespoon water
Enough wheat flour to coat the pork.
Enough panko (breadcrumbs) to coat the pork
Half cup vegetable oil
Steps: See More
1: Cut any gristle off the pork, then add salt and pepper to taste
2: Put the wheat flour in one bowl, the egg and water into a second bowl, and the panic (breadcrumbs) into a third bowl. One by one, coat each piece of pork from bowl to bow, coating them first with the flour, then with the egg and finally the breadcrumbs.
3: Heat the oil in a pan on medium and then add the pork. Fry one side for about 3 minutes.
4. Turn the meat over and fry for another 3 minutes.
5. Once the cutlet is golden-brown, place it on a paper towel or cooling rack. Serve warm.
- From "The Manga Cookbook" by Manga University Culinary Institute.
Comment if you want more Japanese recipes from various Japanese cookbooks.
You'll need: 2 pork tenderloin slices (8-10 oz each)
1 egg mixed with 2 tablespoon water
Enough wheat flour to coat the pork.
Enough panko (breadcrumbs) to coat the pork
Half cup vegetable oil
Steps: See More
1: Cut any gristle off the pork, then add salt and pepper to taste
2: Put the wheat flour in one bowl, the egg and water into a second bowl, and the panic (breadcrumbs) into a third bowl. One by one, coat each piece of pork from bowl to bow, coating them first with the flour, then with the egg and finally the breadcrumbs.
3: Heat the oil in a pan on medium and then add the pork. Fry one side for about 3 minutes.
4. Turn the meat over and fry for another 3 minutes.
5. Once the cutlet is golden-brown, place it on a paper towel or cooling rack. Serve warm.
- From "The Manga Cookbook" by Manga University Culinary Institute.
Comment if you want more Japanese recipes from various Japanese cookbooks.
on June 18, 2015
I want more because that sounds so delicious
My aunt made that one time but I couldn't eat it because she was in Louisiana(she sent meh a pic of it)
My aunt made that one time but I couldn't eat it because she was in Louisiana(she sent meh a pic of it)
on June 18, 2015
on June 18, 2015
on June 18, 2015
Challenge: Post the Japanese name you wish you had.
on June 18, 2015
on June 18, 2015
on June 18, 2015
on June 18, 2015
on June 18, 2015
on June 18, 2015