Don't Waste Food!

Don't Waste Food!

Food Wastage has become a hot issue in this century. Everyone wants to do their part in reducing the amount of food wasted in the world. Take this quiz to find out how much you know about this global issue!

published on April 27, 2023
1/10

What percent of the global food supply is thrown away?

What percent of the global food supply is thrown away?
5%
20%
30%
50%
2/10

Which countries have the highest rates of food waste?

Which countries have the highest rates of food waste?
USA and China
India and China
USA and Canada
USA and UK
3/10

Which of these types of food is often wasted the most?

Which of these types of food is often wasted the most?
Fruits and Vegetables
Beans and Lentils
Starchy Foods
Milk and Dairy
4/10

What is the leading cause of food waste?

What is the leading cause of food waste?
Lack of availability
Transportation issues
Farmers throwing away excess produce
Lack of consumer awareness
5/10

What is the most effective way to reduce food waste?

What is the most effective way to reduce food waste?
Buy in bulk
Eat more plant-based diets
Keep food cool and dry
Plan meals ahead of time
6/10

Which of the following is an example of food waste?

Which of the following is an example of food waste?
Freezing leftovers
Cooking too much food
Donating extra groceries
Composting vegetable scraps
7/10

What is the average monthly cost of food wasted per person in the US?

What is the average monthly cost of food wasted per person in the US?
$50
$100
$200
$250
8/10

Which of these is not a main contributor to food wastage?

Which of these is not a main contributor to food wastage?
Processing food
An imbalance in the renewable resources cycle
Shipping food from farms to retailers
Consumer storage practices
9/10

Which of the following are effective strategies to prevent food waste at home?

Which of the following are effective strategies to prevent food waste at home?
Avoid buying in bulk
Reuse leftovers
Buy only organic produce
Buy before checking pantry
10/10

Which of the following is an actionable way to reduce food waste at restaurants?

Which of the following is an actionable way to reduce food waste at restaurants?
Only cook food to order
Offer more variety in the menu
Provide more data about food production
Give patrons larger serving sizes