cooking revision quiz cooking revision on macroprotiens for aqa gcse about protein carbohydrates and fats bethyxoxe published on June 27, 2017 Stacked 1/15 what are proteins made out of? macronutrients amino acids carbohydrates 2/15 what does biological value mean? protein complementation measure of the amount of essential amino acids in a protein food plant sources 3/15 what do deficiencies in protein cause? heart disease diabetes dry nails, skin, hair, low immune system and swelling 4/15 what does excess protein cause? high cholesterol strain on organs oedema 5/15 what are the alternative proteins? soya, mycoprotein, tofu, tvp monounsaturated, saturated, polysaturated, oils glycerol, hydrogen, insulation, cholesterol 6/15 what is healthier and has less hydrogen bonds? milk saturated fats unsaturated fats 7/15 what do saturated fats do? taste nice increase cholesterol slow growth 8/15 what is a triglyceride? concentrated energy an oil a molecule of glycerol and 3 fatty acids 9/15 what is the difference between saturated and unsaturated fats? how the carbon atoms bond with hydrogen the function the glucose levels 10/15 what can excess fat in the diet lead to? weight loss, vitamin deficiency and iron deficiency weight gain, type 2 diabetes and high blood pressure type 1 diabetes and low blood sugar 11/15 what can a fat deficiency cause? diabetes less fat soluble vitamins and weight loss high blood pressure 12/15 what are carbohydrates used for? fats energy insulation 13/15 what are the types of carbohydrates? polyunsaturated and monounsaturated vitamins A and B sugar and starch 14/15 what are simple carbohydrates like sugar divided into? fat soluble and water soluble saturated and unsaturated monosaccharides and disaccharides 15/15 what are the two basic sugar molecules? glucose and fructose calories and fats glycerol and vitamins