Summer Lunch Training Quiz for Returning Volunteers Please answer the following questions to show that you are prepared to properly serve children lunches with the Summer Lunch Program! summerlunchvolunteeringaccfb published on June 05, 2013 Stacked 1/10 Is this statement true or false: You can keep nonperishable snacks like chips or sunflower seeds in the goodie box for kids to eat on later days in the week. Type answer. Hint: 4 characters 2/10 Which of the following rules for serving lunch is INCORRECT? Adults cannot eat any of the food served during Summer Lunch Children need paperwork in order to receive a lunch Meals are first-come, first-serve 3/10 When recording the temperature of the lunches, what temperature must the food be under? 50 45 41 4/10 How many days can you keep leftover meals? Only one day—you can use them the following day but then they need to be thrown away Two days—you can keep them two days after they were first delivered and then throw them away Four days—you can keep them four days before you throw them away 5/10 Which is not a correct step in serving a meal? Not handing a child milk because he/she does not want it Giving a child their meal and their milk at the same time Having a child return whole, unopened or prepackaged items that they don't want to eat to a "goodie box" 6/10 Who is supposed to fill out the library survey when it is distributed in the middle of the summer? Volunteers Librarians Children 7/10 What kind of ink pen can you NOT use for the count sheet? Blue ink pen Red ink pen Black ink pen Purple ink pen 8/10 What two numbers on the count sheet must add up to be the same? The total meals available and the total number of items The total meals received and the total meals available The total meals available from the previous day and the total leftover meals 9/10 How many hours do children have to read in order to receive a free book from the Library's summer reading program? 12 8 6 10/10 All of the following are foods children can NOT take away from the eating area EXCEPT: Bag of chips, sunflower seeds Strawberries, apples, peaches Bananas, oranges, carrots, celery sticks Milk, main entrée
