Should You Be A Baker or A Chef?

published on August 27
1/5

How do you feel about multi-step processes?

I like them sometimes, but not always
I thrive on them
They can be challenging, but rewarding
2/5

Which flavor profile do you enjoy most?

Savory
Sweet
Both
3/5

Which ingredient excites you the most?

All ingredients
Herbs and spices
Chocolate and vanilla
4/5

How do you feel about precise recipes?

I prefer to improvise
I love following them
I like a mix of both
5/5

What kitchen tool do you favor the most?

Chef's knife
Mixer
Both, they're equally important